Hi there,

as I am used to have a dessert after each meal (kind of addiction), yesterday I decided to make some chocolate banana vegan muffins that came out very tasty and I thought to share my recipe with you  :-)

Instructions:

Dry ingredients:

1. 100 g. whole wheat flour

2. 125 g. wheat flour

3. 150 g. brown sugar

4.  10 g. baking powder

5.  20 g. cocoa powder

6.  10 g. cinnamon

Wet ingredients:

1.  1-2 mashed bananas

2.  57 gr. canola oil

3.   1/4 liter water

4.   1/4 liter soy or almond milk (I usually use soy milk)

Preparation:

1. Preheat oven to 180C.

2. In a bowl mix together whole wheat flour,  wheat flour, baking powder, sugar, cocoa powder, cinnamon.

3. Add the other ingredients (mashed banana, rapeseed oil, water and soy or almond milk) to the mix.

4. Put the compound in the muffin silicone form. You can use muffins wrappers instead depending on what you wish.

5. Bake for about 20-30 minutes at 180C. Before taking out the form check with a toothpick if they are ready. If the toothpick is clean, take them out and let cool for 5 minutes. Then remove the muffins from the form.

Enjoy!  ;-)

muffins1